ஆலூ பராத்தா ஹோட்டலைப்போல வீட்டிலேயே செய்யலாம் . செய்வது சுலபம் Aloo Paratha star Hotel style

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# North Indian # stuffed chappathi # potato chappathi # paratha#wheat paratha
Ingredients : Wheat flour -1 cup , Maida – 1 Tbl .sp, salt ,stuffing : Boiled mashed potatoes , salt , turmeric powder, chilli powder , Ginger garlic paste, Aniseeds ,dry mango powder , Dhaniya powder, coriander leaves, oil

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40 comments

  1. Arthi vijayakumar

    Nice madam . In one video for me put a vlog like cooking a lunch combo managing time with a meal from sweet to raita , a medium combo. Am having a small baby . It ll be useful for home makers who want to expertise cooking many items with time management Thankyou.

  2. Aravind Aravind

    Nice tasty looking Recipe Madam! I have made Aloo Paratha a few times but just simple aloo with garam masala powder. Looking forward to trying your aloo paratha recipe as it looks far more tasty than what I manage to make.

    I appreciate your method of making two separate chappati rounds, filling it with aloo subji and then jointly rolling them into one paratha. This method was followed by my mother, paati and if I am right almost every tamil household for making paratha. But on other hand I have been to North Indian homes [especially Punjabis] and they tend to roll chapathi maavu into one round ball, make a hole in centre, add the aloo subji, roll into ball and then flatten into paratha and cook on tava. I used to argue with some of them saying it was not right method to make paratha as in this method the aloo would sometimes leak out through a weak spot in the chapathi maavu and right method was to make two chapathi rounds. Even my mother in law who is Punjabi swears by this method and makes it this way only. I will show your video to her and tell her this is right way to make aloo paratha!

  3. VL Saravanan

    Mam…really ur receipes are awesome…yummy to tummy…I have a request mam…can u post receipes or lunch for diabetes and sugar patients….bcoz we get confused what to give to them even after getting advice from the doctors….neenga senji kaamithaalo alladhu adhu sambandhama epdi pannalaama pesunaalum useful ah irukkum mam…my kind request mam…

  4. Hari Haran

    Why not show the recipe for amchur powder. Is it that difficult for not even giving a try even asking it very long back? Super soft paratha. Is there any trick to make soft chapathi if using multi grains flour?

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      Am chur is easily available. If you want grate and sprinkle very little salt , squeeze and dry under hot Sun during Raw mangoes are in season. Powder after it turns dry. I always use multigrain flour for chappathi. It comes out soft only. If you add hot water for kneading , it will be very soft.

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