கறி வேப்பிலை பொடி / தனியா பொடி / Curry Leaves podi /Dhaniya podi (சூடான சாத த்தில் பிசைந்து உண்ண)
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Dhaniya podi / curry Leaves podi : Red chillies – 20 to 25 , Dhaniya – 1 Cup , Black gram dhal -1/4 cup , dried curry leaves , garlic -15 flakes , tamarind, salt,oil, Asafoetida
Healthy and attractive podi dish. Thank you , madam for this recipe.
Very fine recipe thank.you madam
Madam, can we fry curry leaves on stove and retain that color
Curry leaves podi excellent, thanks for sharing this
SUPER
super Amma
Super amma
சரிங்கா 😁😁
Super
சூப்பர் அக்கா 💙💛💚
Very nice mam.can we do this without adding garlic? I regularly watch your prgm. I am fan of your recipes mam. Excellent.
Yes. You can
Oh Mam. 25 yrs back u gave RASAPIDI receipe in Mangayar malar. . I am following that only
அ௫மையான பொடி வகைகள்..நன்றி…வாழ்க வளமுடன்
Also pls give tips to stay fit and young like u.
Done.
Àa😍🙄
Madam tell me how to prepare murugan keerai podi Thank you
Ok
Salt how much u added mam?
1 Tbl. Sp
Useful podi thankyou
The other day
The other
You forgot to mention Hing in your ingredients!
@Mallika Badrinath veetu samayal / Mallika Badrinath Awesome! Now everything is as perfect as your cooking is.
Thank you. I added just now
Superb tips tq mam👍👍
very super tips👌👌👌👌👌👌👌👌💐💐💐