பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி
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Poori : Wheat Flour, salt , sugar, oil
Curd kurma : Boiled cauliflower, Double beans , diced paneer , sliced onion, peeled garlic, salt , curds, Bay leaf ghee , garam masala powder .
Grind : coconut, cashews , Poppy seeds , green chillies
Super tiffin. Minute details of preparation is an highlight of your cooking mam. I will definitely follow your method. Thank you mam.
Madam, can you pls teach recipes that can be taken for travel ?? Tnk you
Very nice tiffen preparation, madam. Thank you 🌺
அருமை 👌
Thanks madam 👍
Super recipe !!
Thank u sister.
Romba super
Tomorrow ‘s break
fast menu, in our home mam.
Adding curd is a healthier option. Tq sister
Thnx for the tip
Excellent sister👌👌👌👍👍👍
Unga samayal matrum unga tips really awesome Amma. I want to talk with you. But I lived in sivakasi so I don’t meet you. Anyway thank you Amma ☺️
What brand puri press mam is it ordinary or iron can u give me the link for it ?
Nice recipe.mam,kindly guide how to plan kitchen work,while inviting guests?we should spend time with guests at the same time,we should serve the food hot,like poori ,vada etc.
🙏🙏👌👌
Namaskaram mam tiffin Sambar with pongal panninen romba nanna vanthuthu mam excellent taste thank u mam shanthi from ambattur
Can we add ginger garlic paste
Super
Super
Super kurma and poori. Very nice. I will try this recipe. Thank you so much Mam for the recipe.