Vatha Kulambu Podi, Vatha kulambu / வத்தக் குழம்பு பொடி / மணத்தக்காளி வற்றல் குழம்பு
Contact us to Add Your Business Vatha kulambu podi : Red chillies , Dhaniya , Thuar Dhal , cumin seeds , Bengal gram
Vendhaya Kuzhambu
Contact us to Add Your Business Vendhaya Kulambu 2 large onions – finely cut, salt, Jaggery, big lemon sized Tamarind Squeezed with 2
Kal Dosa/ கல் தோசை / Soft Travel Dosai / மெத்து மெத்தென்ற தோசை / பயணத்திற்கேற்ற தோசை/ பொடி தோசை
Contact us to Add Your Business கல் தோசை / kal Dosai : Raw Rice – 4 Cups , Black gram dhal -1 cup
Onion Pakoda
Contact us to Add Your Business Onion Pakoda : Onions – 1/2 Kg (Medium size) Bengal gram flour – 1 Cup Raw Rice
Aval Dosai / Kothamalli Chutney
Contact us to Add Your Business Aval Dosai: Raw rice – 2 cups Idli Rice – 2 Cups Black gram – 1/2 cup
Payatham Paruppu Dosai / Vengaya Kara Chutney
Contact us to Add Your Business Payatham Paruppu Dosai: Green gram Dhal (Payatham Paruppu) – 1 Cup Raw rice – 1 1/2 Tbl
Ven Pongal (Quick And Easy Method) / Inji Pachadi
Contact us to Add Your Business Ven Pongal: Raw rice – 2 cups Green gram dhal – 1 Cup Salt,Pepper, Cumin seeds, Curry
Kothamalli Thokku
Contact us to Add Your Business Kothamalli Thokku Cut Coriander leaves – 3 cups Tamarind (cleaned and soaked in water) — 50 gms
Cauliflower Uthappam
Contact us to Add Your Business Cauliflower Dosa batter : Idli Rice – 2 Cups Raw Rice – 2 Cups Urad dhal –
பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி
Contact us to Add Your Business Poori : Wheat Flour, salt , sugar, oil Curd kurma : Boiled cauliflower, Double beans , diced