Aappam with Thengai Paal
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Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated
Can you show me another episode about Kerala type appam n raw rice.
Very very nice Mam
Thank you mam…. My favorite recipe
Thank you Mam for your worthy suggestions
Thankyou mam supper
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
Super information thanks mam
அருமை 👌
Super Aappam recipe. Very nice info. Thank you so much Mam.
Thank you mam for the way of preparation appum very good slow and neatly said to understand well keep it up. Thanks to YouTube groups and God bless you all.
HI. MAM. NIÇE INFORMATION ABOUT PROBIOTICS , TODAY I LEARNT. OUR. TRÀDITONÀL APPAMS IMPORTANCE THANK YOU MAM
Thanks madam for sharing whole heartedly your expertise.
Was a healthy explanation thank you very much
Really great Maa’m..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..🌷😊
Nice tips
My favorite tiffin.thank you mam
Madam u r my favorite chef. I am also a good cook only .still I follow u r tips so many of them r cooking but no one can replace u.for appam without adding sugar coconut we put appam because I am diabetic. Pl answer me yasoda.
You can avoid sugar. No problem. Aappam will come.
Please upload varieties of aappam, vegetables adding
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Hello aunty, I’m Sangeetha Sree supper foviute food aunty.
Thanks ma,I wanted know the alternate for soda maavu.
Thanks for giving that javvarisi tip🙏
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Hello mam,
U r really nice. Please post more dosa varieties and chutney varieties