Aappam with Thengai Paal

Contact us to Add Your Business

Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated

Author: admin



  1. Yasoda Venkatakrishnan

    Madam u r my favorite chef. I am also a good cook only .still I follow u r tips so many of them r cooking but no one can replace u.for appam without adding sugar coconut we put appam because I am diabetic. Pl answer me yasoda.

Leave a Comment

Your email address will not be published. Required fields are marked *