Andhra Paruppu Podi
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Paruppu Podi ;
Roasted gram – 3 cups
Red chillies – 21
Garlic – 20 flakes
Desicated coconut Or Grated copra – 100gms
Ghee – 1 tsps
Salt
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amazing recipes love to see ur channel 💐ur fan 🥰
Thanks for sharing will try this today
Super podi recipe Mam . I will try. Thank you so much.
I agree mixing with hands enhances the taste. Thanks for a different recipe.
Very excellent sharing thank u mam
This time both the recipe and sound superb
Thank u for recipe today i tried it come so well excellent recipe thank u for sharing this recipe
vanakam madame ,easy samayal, ellam ingredients iroukou, nella taste madame, i like this ,merci madame
If garlic is not roasted will not form a layer on the powder if kept long. should we refrigerate. Please let me know why u didn’t roast garlic along with it. give me tips regarding. it was really nice, i would try.
You are recipe is filled with your love too. It looks yummy and I am sure the taste too would be great.
tasty heldhy
I prepared broccoli soup, aval kesari, peas and corn sundal . Everything came well.
So nice to see the video with your friend n her husband , tasting your papu podi rice soo tempting.Mouth watering.
I prepared as you said. It’s came really very tasty. Thank you mam
Nice explanation Madam and also easy receipe. Itz really tempting. Will try and let you know Madam. Tq.
Excellent mam my favourite podi
This is our fly favourite we have it regukarly .good choice.
Excellent preparation
Podi preparation n presentation awesome mam. Pls share more Andhra podi varities fr working women.
Super…thanks for the recipe…