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Aval Dosai / Kothamalli Chutney

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Aval Dosai:
Raw rice – 2 cups
Idli Rice – 2 Cups
Black gram – 1/2 cup
Aval (Rice flakes) – 1 Cup
Salt, Oil.

Kothamalli Chutney:
Coriander leaves – 1/2 bunch
Grated Coconut – 1/2 Cup
Roasted gram – 1/4 cup
Ginger – 1/2 inch piece
Green Chillies – 3
Oil – 1 tsp
Salt, Tamarind, mustard seeds, Asafoetida – as required.

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21 comments

  1. Mohamed Khader

    Very Very Nice, Simply superb combinations its my all-time favorite Awal used to it is updated information once again thanks Madam, every dat watching your videos without break its very much interested to me. Thanks with regards #Khader

  2. Subasri Shreraam

    Nice dosai option for school kids and during travel.
    Madam pls tell us crisp dosai like hotel dosai. I tried everytime to make crisp dosai but never achieved. It will be useful for us. Tnk you.

    1. Vijaya Pant

      Dear Mallika जी, it is lovely to get prompt responses!
      This is real sharing & caring. We as a Nation used to be like this. Let us continus our age-old traditions ! Your added comments on nutrition make your videos valuable as they also educate people. Right éducation is the greatest asset on the national stage. மிக்க நன்றி,வணக்கம், नमस्कारम् 🙏

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