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Tiffin sambhar : small onions 250 gms, Thuvar dhal , masoor dhal , Fenugreek seeds, turmeric powder, Tamarind, salt, coconut, Tomato, red chillies, coriander seeds, Cumin seeds, , oil , Jaggery, Curry leaves, Mustard seeds, Asafoetida, coriander leaves

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28 comments

    1. shreemkad 03

      Mallika Veetu Samayal wow Mam that’s great. Mam I still use your recipes from the very first hard copy book you published in 2000 you should see the condition of the book it’s all messy by touching it while cooking especially the veggie curries book is my all time favorite thank you so much for writing to me much love and regards

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