Kal Dosa/ கல் தோசை / Soft Travel Dosai / மெத்து மெத்தென்ற தோசை / பயணத்திற்கேற்ற தோசை/ பொடி தோசை
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கல் தோசை / kal Dosai : Raw Rice – 4 Cups , Black gram dhal -1 cup , Fenugreek seeds -1 tsp , salt .
Topping : Idli chilli powder, onion chutney, Dhal Powder, curds
Nice way of packing for travel
Very useful madam.thank u.i have tried recipes from ur books even when I was studying.easy steps and measurements encouraged me.thank u so much madam….
Final touch pottalam ❤️😍
Dosai pramatham mam ♥️♥️♥️♥️♥️
An expected recipe thank-you mam
Thank you mam & special thanks to sir…… for the packing…..
Thanks madam
Mam, while making dosas we should not first apply oil, is it mam, eagerly waiting for your reply
Thank you my dear sweet sister
Very nice recipe. Highlight is packing. Thanks mam
Different video.
Super
Sophia Sahaya Raj
Super mam. Multitalented lady
Thank you
Diff kind of dosa s super mam
Super madam… thank you so much
Semma ma.l like very much thank you
Can you please say it in cups or Gram format, appreciate
Ok
Amazing recipe mam you are like my mom. ❤️❤️❤️❤️.I would love to talk to you 😘😘😘😘. I have a question about karakuzhambu, pulikozhambu, vathalkuzhambu manathakali kuzhambu are they all same preparation.
Vatha kulambu, kara kulambu little difference is there.I will explain in my next vlog
Thank you very much mam. It is very useful for long travel office goers.
Welcome
Very excellent mam I too like it
What tawa ma link pls