Kal Dosa/ கல் தோசை / Soft Travel Dosai / மெத்து மெத்தென்ற தோசை / பயணத்திற்கேற்ற தோசை/ பொடி தோசை

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கல் தோசை / kal Dosai : Raw Rice – 4 Cups , Black gram dhal -1 cup , Fenugreek seeds -1 tsp , salt .
Topping : Idli chilli powder, onion chutney, Dhal Powder, curds

Author: admin



  1. lakshmivani suriyan

    Amazing recipe mam you are like my mom. ❤️❤️❤️❤️.I would love to talk to you 😘😘😘😘. I have a question about karakuzhambu, pulikozhambu, vathalkuzhambu manathakali kuzhambu are they all same preparation.

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