1. AV Sathyanarayanan

    I make Gonkura & mango thokju, carrot / almond halwa, etc. in M/ W …besides frying all dhall for , Podi, masala / chutney making. Stuffed brinjal also done effortlessly in M/W

  2. devi ramesh

    As much as reheating food in microwave for 30 seconds is bad for you , it’s the heating system that is bad and not weather u use tin or fresh ingredients … it’s not a misconception … please don’t propose these things without knowing much about it just because it’s not done much harm to you … u said ur daughter and son are in US , iam also in US … they should know that using microwave to cook food causes cancer

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