Lunch: Vendhaya Keerai Paruppu, Pavakkai fry(Stuffed Bittergourd)

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Keerai Paruppu : Thuar Dhal , Fenugreek , turmeric powder , salt , g chillies, Raw mango, onion, garlic, mustard seeds, black gram dhal,cumin seeds ,Asafoetida, Curry Leaves
Stuffed Bittergourd : Bittergourd , onion chutney, Andhra Paruppu podi , Oil

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