Onion Pakoda
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Onion Pakoda :
Onions – 1/2 Kg (Medium size)
Bengal gram flour – 1 Cup
Raw Rice flour – 3/4 cup
Green Chilli – 1 slice vertically, Remove seeds.
Broken Cashews – few
Ani seeds (Sombu) – 1/2 tsp
Red chilli powder, Salt, Ghee, Cooking soda, Curry leaves.
Oil – for frying
Thank you for the crispy pakoda recipe!
Tv la my mom used to see ur shows mam…now am 24 am seeing in youtube😍
Onion Pakkoda looks absolutely exotic… This is the way I always look forward fr it to be…
Thq🙏🌿
Ovovru recipeum romba perfecta solli kudukringa,well-done mam,,👍👍👍👍
Valuable tips mam! Will try it
Perfect . Thanks for the recipe ma’am
Hi mam, pls tell me cake and biscuits receipes for kids with simple preparations .thanks in advance
Thank you for responding my comment 🙏🙏🌹🌹🌹🌹🌹
Very valuable tips for the recipe ! Thank you
Nallarku! Vaayile tanni varde!
Hi mam, receipes was superb
Thanks madam, it was very nice to see d video.
Thank you mam
Mouth watering mam.
Pakoda looks yummy.
Who doesn’t like onion pagoda? Full marks to you for the very loving, simple, detailed explanation and anybody new to cooking can learn a lot from your video. Thanks
Crispy pakoda…super mam…
Very nice information nice update un Crystal Clear voice Thanks with regards #Khader
Madam festival time some nice sweet
Pakoda pakka super ah iruku Mam!