Payatham Paruppu Dosai / Vengaya Kara Chutney
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Payatham Paruppu Dosai:
Green gram Dhal (Payatham Paruppu) – 1 Cup
Raw rice – 1 1/2 Tbl spn
Salt, Oil.
Vengaya Kara Chutney:
Diced onions- 250 gms
Red chillies – 8 to 10
Salt, Sugar, Tamarind, Oil, Mustard seeds, Asafoetida – as required.
I do this dosai 4 dinner it came out very well tnx a loòoooooot mam i am ur very good fan god bless u
Superb chutney recipe ! Love the way you explain.. outstanding 😊
Hello ma’am today I tried this recipe..it came very well..Thank you❤
Am from madanapalli, Andhra. Pls share Andhra spicy recipes.
Wonderful recipe’s amma really super thanks for sharing amma…
Madam ur voice has a change…Kindly take care.. so nice recipe and audio is clear n the e duration is short n crisp….
Thank you so much Amma. Palak paneer yesterday panen. Super ah irunthuthadu
Your receipes are just great!
Nutritious too!
Will try today.🙏
Super tempting to eat I want without onion and garlic receipes
Different recipe.nutritious.super
Can we keep in the fridge and use the next day?
Thank you mam
Mam here in US I’m getting par boiled barnyard millet only . Can you please tell what and how to prepare recipes using the par boiled barnyard millet apart from dosa mam.
Tried this recipie for today’s dinner , really came out well and family members also liked it, thank you 😊😊😊
Super mam, onion chutney kalakkal
whether we can add garlic to the chutney?
Super 😀💐
Thanks mam 👌
Payatham parupu dosai excellent
Mouth watering mam👌