soft and spongy Sago Idli உடல் சூட்டைத்தணிக்கும்.சுலபமாக ஜீரணமாகும்.ஜவ்வரிசி இட்லி
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#probiotic#forall #breakfast #tiffin #soft&spicy
Ingredients : Raw rice Rawa ( processed)-3 cups , sago -1 cup, thick sour buttermilk -6 cups , green chillies , cashews, soaked Bengal gram dhal, ghee,salt
Thanks for sharing healthy recipe. I will try defenitely mam.
Thank you ma’am.l will try.
Thank you mam.will try.
Thank you mam for all your wonderful recipes ❤️,.. how can we remove the steamed idli without sticking to the cloth…i use cloth to cover the idli tray for steaming
Turn it upside down , sprinkle water liberally and then take out from cloth
Thank you for the yummy recipe , especially for this body heat. Getting boils in mouth due to excess body heat. Very timely useful, quick recipe Mam.
Prepare sago Kanji, mix with buttermilk and drink to reduce boils . Vendhaya kanji is also ideal
Very useful thanks
My idli trays have holes in them so i need to cover them with cloth before I can pour the batter into it
Wet the cloth properly and then pour batter
Different idly Mam Nice thank you
Welcome
Thanks a lot mam..I was thinking how to reduce heat in the body since we are using ginger cinnamon pepper more to get immunity. We got this heat reducing menu in the correct time 🙂 thanks a lot
Welcome
Wow super Mam. I will try this Idli. Always your recipes are awesome Mam. I tried dosa recipes. Very tasty and yummy. Thank you so much Mam.
Welcome.and thanks.
Really your dishes are very different and awesome. I like you so much Amma. Neenga you tube channel romba latea start pannitteenga. Ippa enga veetla ungaloda recepes than. Kollu dosai rava dosai and etc no words to say ammaa thank you so much for sharing your knowledge Amma ☺️
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Excellent 👌👍 tiffin mam. No need of grinding? Can we make dosa with remaining batter after making iddly? I have white maavu javvarisi. Can I use?Tnq u so much
@Mallika Badrinath veetu samayal / Mallika Badrinath tnq u so much will try
No need to grind.It should soak well.Consistency is important. Any sago you can use.You can prepare oothappam with left over batter.
Very tasty & nutritious recipe Mam..Thank you..
Welcome
Shall we add Dosa rice 3 cups mam
You can use as much you want.Accordingly use sago.
Super dish mam. can you please post some left over food recipes ,cake recipes and dhokla recipe in convection mode in microwave oven and some kitchen tips.
Yes. I will show all
Hi aunty I will always try recipes from ur book and I will get lot of appreciation ur recpie super yummy
Thank you
Thanks for sharing.mam nandry.
Welcome
Super mam going to try this….shall i add idli rawa madam instead of raw rice rawa making…
You can use
Excellent 👍. Once make javarisi adai. Also make javarisi dosa. We will try this javarisi idly
Ok
Can we do with sojja rava which we get in Bangalore
That is made from wheat.you can try using Idli rawa.