Sponge Dosai & Chutney Powder / ஸ்பான்ஞ் போல மெத்தென்ற தோசை, பொடி சட்னி

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Ingredients : Idli rice -2 cups, Rice flakes -1/4 cup, Thick sour buttermilk – enough to soak. , salt, oil.
Podi chutney: Red chillies, bengal gram dhal, Dhaniya, cumin seeds, pepper, curry leaves, tamarind, garlic, salt.

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  1. Yamuna Sundar

    Madam, please show receipes of your diet,you said powders of all methi flax seeds sesame for daily consumption in butter milk, your taking you said. you’re roll model for so many people’s including me, about your age diet fitness

  2. Pramila Mani

    Hi madam…when I was a kid, my mom used to follow in podhigai channel…i used to admire it after coming from school….now iam a mom of two kids….i have ur cooking books collection in my house now…pls give varieties of idli podi or dosa podi…luv from canada…

    1. Pramila Mani

      @Mallika Badrinath veetu samayal / Mallika Badrinath Thank you mam….surely i will check…..in these years i used to read your recipe book and cook….but now its easy to watch your videos and cook….the books r in our bookrack…my daughter 6 yrs old used to show your photo in the book ( that photo aunty is cooking)…..one good quality in your cooking is, you use less oil in your cooking( my amma used to say, you are using oil like we use in our house)….miss your shows like Theneer neram in podhigai…evening 4.30pm….me and my amma will chat…good olden days….ofcourse in canada no podhigai broadcast….

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