Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?

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Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago – 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .

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    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      Wash the grinder with hot water and mix with batter. Use one woolen blanket to cover the sides to keep it warm. It will help to raise the batter . Keep for 24 hours

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