Ven Pongal (Quick And Easy Method) / Inji Pachadi
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Ven Pongal:
Raw rice – 2 cups
Green gram dhal – 1 Cup
Salt,Pepper, Cumin seeds, Curry Leaves, Asafoetida,Cashewnuts, Ghee – As required
Inji Chutney:
Inji (ginger) – 1 1/2 inch – made to paste
Thick Tamarind extract
Salt, Sambar Powder, Jaggery, Oil, Mustard seeds, Cumin seeds, Fenugreek seeds, Asafoetida, Curry Leaves- As required
Ven pongal all time fav mam! Best sleeping dose 😊
Mam Easy way of ven pongal is fine All the best
lovelyyy…i just thought that, ivloo kammiaya side dish panna epdi patthum nu..neenga solliteenga..ehhe nice aunty…naan try panren..(Y)
Inji pachadi looks yummy. Can’t wait to try. You mentioned about urad dal chutney inbetween. Can you please show that receipe too when possible. Thanks
I like Ur inji pachadi, super madam
👌👍
Ur preparation is very good kallakal inji pachadi was very 👌
Super
Very nice method both the dishes.. Thank you mam
vanakkam mam.
Indha method ven pongal easya irundhadhu mam.
Inji pachadi summa jore!.
Innike nirya senju veka poren.
Thank you mam
Inji pachadi super
Hi mam I’m your new subscriber..ungala enaku Romba pidikum…
Nice recipes Mam 👌👌👍
Superb mam!
Onion & vendakkal pacchadis are also popular and served with pongal in some hotels.
Venpongal inji pachadi super
Please edit your video mam.
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