Vendhaya Kuzhambu
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Vendhaya Kulambu
2 large onions – finely cut, salt, Jaggery, big lemon sized Tamarind Squeezed with 2 cups of water,Curry Leaves, Oil, Mustard seeds, Asafoetida.
Roast separately and powder together:
Fenugreek seeds-3/4 tsp, Raw rice -3 tsps, Red chillies -8
Mam my day starts and ends with your recipes . just too good. Mam can you help me recipe for soft chapatis with pomegranate fruit. thanks in advance
New recipe for me. Very nice. I will try. Thank you so much Mam.
Surely I will try this today.
today I try this recipe really super
Super
Vanakkam mam,
Gamagamanu vasanai suuuuuuuuuper mam.
Arokiya unavu.vyatyasamaaku!
Pody idly receipe please
Voice is very low.
Very feeble….pl.reload the recipe
Hi Sister, How are you?I always watching in your ரெசிப்பீஸ்.Today i prepared Vendaya kolambu in your style.Its well done.Thx.Sister.
பிரமாதம் மல்லிகா மா
Mam I sent mail please give me reply in mail
If possible forward to mallikabadrinathcooks@gmail.Com. I will reply tomorrow. Sorry for the in convenience
Hi mam. I’m your big fan. Post your weight loss recipes mam. I’m eagerly waiting
Ok
Audio poor mam….pl increase audio
Instead of onion wat we can add
Without onion also you can prepare. Add more rice to thicken
Thanks for ur reply mam😊mam I have a doubt if thyroid patents can take millets pls clarify my doubt mam
Yes you can have
Mam tomato ,brinjal add Pannalama.. love ur cooking. ..when u coming to Malaysia 😃
@Mallika Badrinath veetu samayal / Mallika Badrinath tqsm mam..m waiting ❤
For this we don’t add vegetables. I will show other recipes for vegetables and vendhayam
Delicious recipe. I am a big fan of yours and have all your books or atleast most of them. Needed a quick clarification. So is there no need to vadhakku onions at the beginning?
Not necessary
Audio poor madam pl see that
Ok