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Vendhaya Uthappam(2 )&Palak Chutney-Mallika Badrinath -Tamil அரைக்கமிக்ஸி போதும் மெத்தென்றுஇருக்கும்

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Idli Rice -1 cup , Fenugreek seeds -2 tsps , salt , oil

Author: admin



  1. vmavideo

    Hello Mam, I will try this recipe. Can you please explain a little bit about fermentation methods in colder climates. Typically, my idli batter takes about 18-20 hours after keeping it in a hot oven with the light switched on. And even that for me is a hit or miss. The batter does not rise all the time. Do you have any tips regarding this? It will be really helpful. Thank you !

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      Use some warm water for washing mixie or grinder. Mix it with the batter at the end. Use a stainless steel vessel to keep the batter. Use a thick blanket to cover the vessel. You may need more time in cold climate.

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