Vendhaya Uthappam(2 )&Palak Chutney-Mallika Badrinath -Tamil அரைக்கமிக்ஸி போதும் மெத்தென்றுஇருக்கும்
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Ingredients:
Idli Rice -1 cup , Fenugreek seeds -2 tsps , salt , oil
Thanks for sharing healthy recipes mam.
Amazing
Hallo nallah healthyana dosai thank you andal blessings:'(👍👑💍
Good
Tomorrow dinner recipe ready!! Thank you
Good morning super madam. Easy and healthy. Thank you
Palak chutney!!!! New!!
Nice mom
Super recipe mam 👍
Super super super o super 👍
Super mam 🙏
Superb recipe mam..
Super aunty.. thanks a ton for the receipe.. sambar suit aguma aunty.. for this dosai
Yes.Sambhar can be served.
Chance eh illa avlo taste😋😋tku mam. Romba nalla irunthathu. Palak chutney seyyala. Kozha kozhappa irukkatha.
Wow super mam
.easy recipe…
Mallika madam hai nandha ajitha
Hello Mam, I will try this recipe. Can you please explain a little bit about fermentation methods in colder climates. Typically, my idli batter takes about 18-20 hours after keeping it in a hot oven with the light switched on. And even that for me is a hit or miss. The batter does not rise all the time. Do you have any tips regarding this? It will be really helpful. Thank you !
Use some warm water for washing mixie or grinder. Mix it with the batter at the end. Use a stainless steel vessel to keep the batter. Use a thick blanket to cover the vessel. You may need more time in cold climate.
Super…mam…both….Dosai and chutney…
Super mam
Nice Mam
Super Mam